![]() “Just after I placed an order for a ribeye steak and macaroni and cheese, the waiter brought a small iron skillet of bread to our table. “I had some rolls like these in a restaurant once,” says Drummond. She enjoyed the bread so much she ended up requesting three servings. Pull-apart, herbalicious perfection.” Drummond says she developed a taste for rosemary rolls after eating them at a restaurant. “Park these on the dinner table next time you have guests over. ![]() On her website, she jokes you’ll be “loved” if you serve these rolls to friends and family. The Accidental Country Girl revealed on her blog she’s a big fan of buttered rosemary rolls. One of Drummond’s favorite foods isn’t a dinner or lunch item, it’s an appetizer. ![]() Ree Drummond and the Property Brothers | Michael Loccisano/Getty Images for Hearst ![]()
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December 2022
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